Rosewood Beer

Rooted in Tradition. Brewed for Taste.

Rosewood Beer

Our head brewer is a 4th-generation “Emu” beer maker from Ibadan. His great-grandfather’s fermentation clay pots inspired our modern vats.   

We use pre-colonial slow-roasting methods for malt depth.  “Our beer’s creamy head? Thank the traditional “Fura” straining cloth we still use.”   Welcome to ROSEWOOD BEER… the beer that speaks to your taste!